Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 × Brown Norway rats

Yuho Kim, Sok Sambo Men, Chen Liang, Candace N. Receno, Tom D. Brutsaert, Donna L. Korol, Kevin S. Heffernan, Keith C. DeRuisseau

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)165-173
Number of pages9
JournalApplied Physiology, Nutrition and Metabolism
Volume43
Issue number2
DOIs
StatePublished - 2018
Externally publishedYes

ASJC Scopus Subject Areas

  • Endocrinology, Diabetes and Metabolism
  • Physiology
  • Nutrition and Dietetics
  • Physiology (medical)

Keywords

  • Aging
  • BCAA
  • Iron status
  • Protein synthesis
  • Sarcopenia

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